Go Back

Mac and Cheese Meatloaf Casserole

A delightful twist on classic meatloaf and creamy macaroni and cheese, this casserole combines savory ground beef with the richness of cheese and pasta.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef
  • 1 lb macaroni Elbow macaroni works best
  • 2 cups shredded cheddar cheese
  • 1 cup milk Whole milk recommended
  • 1 cup bread crumbs Use plain or seasoned
  • 1 onion, chopped Small onion preferred
  • 2 eggs Large eggs
  • Salt and pepper to taste To season
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a large bowl, mix together the ground beef, chopped onion, shredded cheese, milk, bread crumbs, eggs, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
Baking
  1. In a greased casserole dish, layer the cooked macaroni and meat mixture.
  2. Bake for 45-55 minutes, or until the meatloaf is cooked through and the top is golden brown.
  3. Let it cool for a few minutes before slicing and serving.

Notes

Great when served with a side salad or steamed vegetables. You can customize with your favorite spices or vegetables!