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Lime Cream

A zesty, creamy delight that enhances various dishes while being a healthier option than traditional creams.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip, Dressing, Side Dish
Cuisine: American, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Ingredients for Lime Cream
  • 4 ounces sour cream
  • 1 teaspoon lime juice Freshly squeezed for best flavor
  • 1/8 teaspoon salt
  • 1 piece Zest of 1 lime Use a zester or grater

Method
 

Preparation
  1. Combine all ingredients in a small bowl.
  2. Mix thoroughly with a whisk or spoon until well combined.
  3. Taste the mixture and adjust lime juice or salt as needed.
  4. Chill in the refrigerator until serving.

Notes

This lime cream can be stored in an airtight container in the fridge for up to five days. It does not freeze well. For a lighter option, consider using Greek yogurt instead of sour cream.