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Lavender Lemon Pasta

A refreshing pasta dish infused with lavender and lemon, perfect for warm evenings and special gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pasta
  • 1/4 cup fresh lemon juice
  • 1 1/2 tbsp lavender simple syrup
  • 1/4 tsp grenadine
  • 3 dashes bitters

Method
 

Preparation
  1. Cook pasta according to package instructions until al dente.
  2. In a saucepan, combine fresh lemon juice, lavender simple syrup, grenadine, and bitters.
Combining
  1. Drain the pasta and immediately add it to the saucepan with the sauce.
  2. Toss the pasta in the sauce to absorb the flavors.
Serving
  1. Serve warm with a light salad and crisp white wine.

Notes

Always cook pasta al dente and finish it in the sauce for better flavor absorption. Use high-quality olive oil and fresh herbs for the best results.