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Korean Ground Beef Bowl

A satisfying high-protein meal with delightful flavors of Korean cuisine, perfect for quick prep and healthy eating.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version.
  • 2 cups cooked rice Alternatively, use cauliflower rice for a low-carb option.
Garnishes
  • to taste green onions, sliced For garnish.
  • to taste sesame seeds For garnish.

Method
 

Cooking the Beef
  1. In a skillet over medium heat, cook the ground beef until browned.
  2. Drain excess fat to keep the dish lighter and healthier.
  3. Add the minced garlic and ginger, cooking for 1-2 minutes until fragrant.
  4. Stir in the soy sauce and cook for another 2-3 minutes to combine the flavors.
  5. Serve over cooked rice and garnish with sliced green onions and sesame seeds.

Notes

Store in an airtight container in the refrigerator for up to three days. Can be frozen for longer storage. Reheat in the microwave or on the stove.