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Keto Philly Cheesesteak Rolls

A delicious low-carb twist on the classic Philly cheesesteak, perfect for a ketogenic diet.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef steak (sirloin or ribeye), thinly sliced
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 1 cup provolone cheese, shredded
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • Low carb wraps or cabbage leaves

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the sliced beef, salt, and pepper, and cook until browned.
  3. Add the sliced bell peppers and onions, and sauté until tender.
  4. Remove from heat and stir in the provolone cheese until melted.
  5. Spoon the beef mixture onto low carb wraps or cabbage leaves, roll them up, and serve.

Notes

Keto Philly Cheesesteak Rolls can be served hot or at room temperature. Pair them with a side salad or keto-friendly dipping sauce for added flavor. Store leftovers in the refrigerator for up to three days, or freeze for up to three months.