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Juicy Cucumber Caprese Salad

A refreshing and healthy salad combining crisp cucumbers, creamy mozzarella, and sweet tomatoes, topped with fresh basil, perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large Cucumbers Sliced
  • 8 ounces Fresh mozzarella cheese Sliced
  • 2 cups Tomatoes Sliced
  • 1 cup Fresh basil leaves Torn
Dressing
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Slice the cucumbers, fresh mozzarella, and tomatoes evenly.
  2. In a large bowl, layer the cucumber slices, mozzarella, and tomatoes.
  3. Tear fresh basil leaves and sprinkle them over the salad.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and pepper to taste.
  6. Toss gently to combine all ingredients.
  7. Serve immediately or chill for a few minutes before serving.

Notes

This salad is best served fresh. It pairs well with grilled chicken or fish for a full meal. Store leftovers in an airtight container for 1-2 days.