Ingredients
Method
Preparation
- Start by dicing the boneless chicken breasts into bite-sized pieces.
- In a large mixing bowl, combine the diced chicken with olive oil, garlic powder, paprika, black pepper, and salt. Toss until well coated.
- Let the chicken marinate for about 15 minutes.
- Add diced bell peppers and sliced zucchini to the chicken mixture.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Place the marinated chicken and vegetables into the air fryer basket.
- Cook for about 12-15 minutes, shaking the basket halfway through.
- Once cooked, remove from the air fryer and drizzle with lemon juice.
- Garnish with fresh herbs before serving.
Notes
This dish can be stored in the refrigerator for up to 3 days and can be frozen for about 3 months. Reheat in microwave or oven.
