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Hot Honey Deviled Eggs

A delicious twist on classic deviled eggs with a creamy yolk filling and a sweet and spicy hot honey drizzle.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon vinegar
  • to taste Salt and pepper
  • to drizzle Hot honey For drizzling
  • to sprinkle Paprika For garnish

Method
 

Preparation
  1. Cut the hard-boiled eggs in half and scoop out the yolks into a mixing bowl.
  2. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks. Mix until smooth.
  3. Spoon or pipe the mixture back into the egg whites.
  4. Drizzle with hot honey and sprinkle with paprika.
  5. Serve chilled.

Notes

Store leftovers in an airtight container in the fridge for up to two days. Add hot honey just before serving for best freshness.