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Homemade Smoky Baked Beans With Egg & Chorizo

A hearty and flavorful dish combining smoky chorizo, creamy eggs, and rich baked beans, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Lunch
Cuisine: Comfort Food, Mexican
Calories: 390
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g chorizo, diced Use cured chorizo for a smoky flavor.
  • 2 cans baked beans (about 400g each) Canned baked beans are convenient for this recipe.
  • 1 unit onion, finely chopped Add sweetness and depth to the dish.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 1 tsp smoked paprika Adds a smoky flavor.
  • Salt and pepper to taste Season according to preference.
  • 4 large eggs Adds creaminess and protein.
  • Fresh parsley, chopped (for garnish) Provides color and freshness.
  • 1 tbsp Olive oil (for cooking) Use a small amount to cook the chorizo.

Method
 

Preparation
  1. Start by gathering all your ingredients.
Cooking
  1. In a large skillet, heat a little olive oil over medium heat. Add the diced chorizo and cook for about 5-7 minutes until it starts to brown.
  2. Add the finely chopped onion to the skillet and sauté for about 3-4 minutes until soft. Stir in the minced garlic and cook for an additional minute.
  3. Open the cans of baked beans and pour them into the skillet with the chorizo and onions. Stir well.
  4. Sprinkle in the smoked paprika and season with salt and pepper. Let everything simmer on low for about 10 minutes.
  5. Use a spoon to create four small wells in the bean mixture.
  6. Crack an egg into each well.
  7. Cover the skillet with a lid and cook for about 5-7 minutes or until the eggs are done to your liking.
  8. Sprinkle freshly chopped parsley on top before serving.

Notes

Serve with crusty bread for dipping or on top of baked potatoes. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.