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Ham and Cheese Pinwheels

These Ham and Cheese Pinwheels are delicious wraps combining ham, cheese, and fresh veggies, perfect for a satisfying and healthy lunch for both kids and adults.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large tortillas Use burrito size, whole wheat or low-carb for a healthier option.
  • 4 leaves lettuce Romaine adds crunch and fiber.
  • 10-12 slices deli ham Opt for low-sodium ham for a healthier choice.
  • 8 slices cheese Cheddar, Swiss, or Colby Jack works great.
  • 4 tablespoons cream cheese Holds the pinwheels together.
  • to taste Ranch dressing (optional) Use reduced-fat ranch for a lighter option.

Method
 

Preparation
  1. Lay the tortillas flat on a clean surface or cutting board.
  2. Spread about 2 tablespoons of cream cheese evenly over each tortilla.
  3. Layer the deli ham onto the tortillas, ensuring even coverage.
  4. Add lettuce leaves on top of the ham.
  5. Place 4 slices of cheese on each tortilla.
  6. Carefully roll the tortillas tightly from one end to the other, using a bit of cream cheese on the edge to seal.
  7. Slice the rolled tortillas into 2-inch sections.
  8. Secure each wheel with toothpicks or reusable food picks.
  9. Serve immediately or refrigerate for later use.

Notes

These pinwheels can be made up to 24 hours in advance. Store in an airtight container for up to three days. For a healthier option, substitute with low-fat cheese or add more veggies.