Go Back

Greek Chicken Flatbread

A healthy and tasty meal featuring shredded chicken, tzatziki, fresh vegetables, and feta on flatbread or gluten-free cauliflower crust.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 1/2 cup tzatziki sauce Use low-fat tzatziki for a healthier option.
  • 1 cup feta cheese, crumbled Reduce for a lower sodium option if desired.
  • 1 cup mixed fresh vegetables (like cucumbers, tomatoes, and red onions) Feel free to vary your vegetable choice.
  • 4 pieces flatbreads (or gluten-free cauliflower crusts) For a low carb version, use lettuce wraps.
  • to taste Olive oil For brushing the flatbreads.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
  3. Spread a layer of tzatziki sauce over each flatbread.
  4. Top with shredded chicken, crumbled feta cheese, and mixed fresh vegetables.
  5. Season with salt and pepper to taste.
Cooking
  1. Bake in the preheated oven for about 10-12 minutes, or until the flatbread is crispy and the toppings are heated through.
  2. Remove from the oven, slice, and serve warm.

Notes

For meal prep, cook and shred chicken beforehand and chop vegetables in advance. You can freeze unbaked assembled flatbreads for quick servings later.