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Gluten-Free Chicken Zucchini Bake

A healthy, gluten-free version of a classic oven casserole featuring shredded chicken, fresh zucchini, and two types of cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 3 medium zucchinis, sliced
  • 1 cup gluten-free breadcrumbs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, sliced zucchinis, garlic, Italian seasoning, salt, and pepper.
  3. Drizzle with olive oil and mix well.
  4. Transfer the mixture to a greased baking dish.
  5. Top with gluten-free breadcrumbs, mozzarella cheese, and Parmesan cheese.
  6. Bake for 25-30 minutes or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

Serve hot in portions of about 1 to 1.5 cups with a side salad or steamed vegetables. Leftovers can be stored in an airtight container for 3–4 days.