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Garlic Butter Steak With Parmesan Cream Sauce

An indulgent yet healthy garlic butter steak featuring a creamy Parmesan sauce, perfect for any dinner and meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
  • to taste salt For seasoning
  • to taste pepper For seasoning
Butter and Sauce Ingredients
  • 4 tablespoons butter Divided for cooking
  • 4 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)

Method
 

Preparation
  1. Season the ribeye steaks evenly with salt and pepper on both sides.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Cooking the Steak
  1. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
  2. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
  3. Remove the steaks from the skillet and let them rest for 5 minutes.
Making the Sauce
  1. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously.
  2. Add the grated Parmesan cheese and whisk until the sauce is thickened, about 3-4 minutes.
  3. Taste the sauce and season with salt and pepper as needed.
Serving
  1. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
  2. Garnish with chopped parsley before serving.

Notes

Best served with grilled vegetables or a side salad to balance flavors and nutrients. Leftovers can be stored for up to 3 days in an airtight container.