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Fudgy Zucchini Brownies

These fudgy zucchini brownies are a rich, chocolatey dessert that cleverly incorporates zucchini for added moisture without compromising flavor. Perfect for gatherings or a sweet treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1.25 cups 1¼ cups white sugar
  • 0.5 cups ½ cup vegetable oil
  • 2 teaspoons 2 teaspoons pure vanilla extract
  • 2.25 cups 2¼ cups all-purpose flour
  • 0.5 cups ½ cup unsweetened cocoa powder
  • 1.5 teaspoons 1½ teaspoons baking soda
  • 1.5 teaspoons 1½ teaspoons fine salt
  • 3 cups 3 cups freshly grated zucchini, with moisture intact Make sure to use fresh zucchini for best results.
  • 1.75 cups 1¾ cups semi-sweet chocolate chips
Frosting Ingredients
  • 2.67 cups 2⅔ cups confectioner’s sugar
  • 0.25 cups ¼ cup unsweetened cocoa powder
  • 0.33 cups ⅓ cup melted unsalted butter
  • 0.33 cups ⅓ cup warm whole milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish. Coat it with flour-infused baking spray and line the bottom and sides with parchment paper.
  2. In a spacious mixing bowl, combine the white sugar, vegetable oil, and pure vanilla extract. Mix well until fully blended.
  3. Add the all-purpose flour, unsweetened cocoa powder, baking soda, and fine salt to the same bowl. Stir until the mixture seems somewhat dry.
  4. Gently fold in the freshly grated zucchini until the batter comes together.
  5. Fold in the semi-sweet chocolate chips until evenly distributed.
  6. Transfer the brownie mixture to the prepared baking dish and spread the batter evenly.
Cooking
  1. Place the baking dish in the preheated oven and bake for 20-25 minutes, checking for doneness with a toothpick.
  2. Allow the brownies to cool completely in the pan.
Frosting Preparation
  1. In a medium bowl, sift together the confectioner’s sugar and additional cocoa powder. Gradually whisk in the warm milk and melted unsalted butter until smooth.
  2. Spread the frosting evenly on top of the cooled brownies.
  3. Let the frosting set for 10-15 minutes before cutting into squares and serving.

Notes

Serve warm with vanilla ice cream or enhance with fresh berries or a drizzle of chocolate syrup.