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Florentine Sablé Cookies

Delightful cookies that combine the richness of butter with the crunch of almonds, perfect for a healthier lifestyle.
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Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 5 tbsp 5 tbsp unsalted butter, cold and cubed Adds richness and flavor.
  • 1/3 cup 1/3 cup powdered sugar Adds sweetness and helps texture.
  • 1/3 large 1/3 large egg, beaten Acts as a binding agent.
  • 1 tbsp 1 tbsp almond flour Adds a nutty flavor and healthy fats.
  • 3/4 cup + 1/2 tbsp 3/4 cup + 1/2 tbsp all-purpose flour Base ingredient for structure.
  • 1/4 tsp 1/4 tsp salt Enhances sweetness and balances flavor.
  • 3/4 cup 3/4 cup sliced almonds Provides crunch and healthy fats.
For the Nougat Topping
  • 3 tbsp 3 tbsp unsalted butter For a creamy nougat topping.
  • 1/3 cup 1/3 cup white sugar Adds sweetness; alternatives can be used.
  • 1 tbsp 1 tbsp honey Natural sweetness with health benefits.
  • 1/2 tbsp 1/2 tbsp corn syrup Helps with topping consistency.
  • 3 tbsp 3 tbsp heavy cream Adds rich texture.

Method
 

Preparation of Cookie Dough
  1. In a mixing bowl, combine the cold cubed butter and powdered sugar.
  2. Using a whisk, mix until it becomes light and fluffy.
  3. Add the beaten egg, almond flour, all-purpose flour, and salt.
  4. Mix until just combined; the dough should be soft yet firm.
  5. Wrap the dough in plastic wrap and refrigerate for about 30 minutes to 1 hour.
Making the Nougat Topping
  1. In a saucepan over medium heat, melt the unsalted butter, white sugar, honey, and corn syrup.
  2. Stir continuously until it begins to bubble.
  3. Remove from heat and add the heavy cream, stirring until smooth.
Finishing the Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Roll the chilled dough into small balls and place on a baking sheet lined with parchment paper.
  3. Press down slightly to flatten them.
  4. Bake for about 10-12 minutes until the edges are golden brown.
  5. Allow to cool for a few minutes before topping with the nougat mixture.
  6. Once set, enjoy your delicious Florentine Sablé Cookies!

Notes

These cookies can be made gluten-free with a flour substitute. For lower calories, consider healthier sweeteners. Store in an airtight container for up to a week or freeze the dough for later use.