Go Back

Fettuccine and Spinach

A delightful dish combining the comforting qualities of pasta with the vibrant taste of fresh spinach, making it a healthy and satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces fettuccine
  • 5 ounces fresh spinach
  • 1 tablespoon olive oil
  • 1 tablespoon chunky garlic paste
  • 1.5 teaspoon salt
  • to taste grated parmesan cheese (optional) For serving

Method
 

Cooking the Pasta and Spinach
  1. Cook the fettuccine according to the package directions, ensuring to cook it al dente for a better texture.
  2. Right before draining the pasta, add the fresh spinach and stir until wilted to maximize nutrients.
  3. Drain the pasta and spinach mixture in a colander.
Sautéing Ingredients
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the garlic paste and salt to the oil and cook until fragrant, about 2-3 minutes.
  3. Toss the drained pasta and spinach into the skillet, stirring to combine.
  4. Reduce the heat to low to keep it warm until you are ready to serve, stirring occasionally.
  5. Serve topped with grated parmesan cheese, if desired, and drizzle with extra virgin olive oil or garnish with herbs.

Notes

This dish can be stored in an airtight container for 3-4 days in the refrigerator. For freezing, use a freezer-safe container and consume within 2-3 months.