Go Back

Festive Rocky Road Bites

Delightful candy cup treats filled with chocolate, nuts, marshmallows, and festive candies, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the chocolate base
  • 2 cups semi-sweet chocolate chips For a rich chocolate base.
  • 1/2 cup white chocolate chips Adds a touch of sweetness and a beautiful contrast.
For the mix-ins
  • 1/2 cup chopped peanuts Feel free to substitute with almonds, walnuts, or pecans for a nutty crunch.
  • 1/2 cup mini marshmallows Essential for that chewy Rocky Road texture.
  • 1/4 cup red and green candy-coated chocolates Adds festive colors; you can use mini M&Ms or any candy of choice.
  • 2 tablespoons holiday sprinkles Adds a joyful touch; choose sprinkles in red, green, and white for a holiday theme.

Method
 

Preparation
  1. Begin by lining your muffin tin with paper liners or silicone molds.
  2. In a microwave-safe bowl, combine the semi-sweet chocolate chips and white chocolate chips.
  3. Heat the chocolate in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.
  4. Once melted, let it cool for a minute before adding chopped peanuts, mini marshmallows, and red and green candy-coated chocolates.
  5. Stir everything together until all the ingredients are evenly coated in chocolate.
  6. Use a spoon or cookie scoop to fill each muffin liner with the chocolate mixture, pressing down gently.
  7. Sprinkle holiday sprinkles on top of each filled muffin liner and distribute evenly.
  8. Place the muffin tin in the refrigerator and let it chill for about 1 to 2 hours until set.

Notes

Store in an airtight container at room temperature for up to a week, or freeze for up to three months wrapped in plastic.