Ingredients
Method
Preparation
- Line a baking sheet with wax paper.
- Break or cut the graham cracker sheets into quarters to produce 24 pieces.
- Spread marshmallow fluff on one side of 12 quarters and create sandwiches with the remaining quarters.
- Melt the chocolate wafers in the microwave per package directions.
- Dip the sandwiches into the melted chocolate and place them on the baking sheet. Sprinkle with colorful sprinkles if desired.
- Allow the chocolate to set in the refrigerator for 30 minutes or the freezer for 15 minutes.
- Store any leftovers in an airtight container.
Notes
For healthier serving ideas, pair with fresh fruits like strawberries or blueberries. You can also enjoy them with Greek yogurt for a protein boost.
