In a large mixer bowl, combine the warm water, yeast, and sugar. Let the yeast activate for 3-5 minutes.

Add the melted butter, salt, and 2 cups of the flour. Mix on low speed for about 2 minutes.

Gradually add the remaining flour by spoonfuls until the dough pulls away from the edges and is soft but not overly sticky.

Knead the dough for 2-3 minutes, then cover and let rise in a warm place for 10-15 minutes.

Preheat the oven to 400°F and line two sheet pans with silicone mats or parchment paper.

In a large 5-6 qt pot, bring 8 cups of water to a boil.

Dump the dough onto a surface, form it into a ball, and divide it into 8 equal parts.

Roll each piece into a 24-inch rope and form it into a pretzel shape.

Add 1/2 cup baking soda to the boiling water.

Lower each pretzel into the boiling water one at a time for 30 seconds, using a slotted spatula.

Remove, allowing excess water to drip off, and place on the prepared sheet pans.

Brush the tops with the egg wash and sprinkle with seasoning.

Bake for 12-15 minutes or until golden brown.

Immediately brush with melted butter after removing from the oven and let cool on a rack for at least 5 minutes.