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Easy Gluten Free Flatbread

A quick, soft, and adaptable gluten free flatbread perfect for wraps, pizzas, or as a healthy snack.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups gluten free all-purpose flour Use certified gluten free flour.
  • 1 teaspoon baking powder
  • 1 teaspoon salt Reduce salt for a healthier version.
  • 3/4 cup warm water
  • 2 tablespoons olive oil Can be swapped for avocado oil.

Method
 

Preparation
  1. In a bowl, mix the gluten free flour, baking powder, and salt.
  2. Add warm water and olive oil, then stir until a dough forms.
  3. Knead the dough for a few minutes until smooth.
  4. Divide into portions and roll out each into a flat shape.
Cooking
  1. Cook on a hot skillet for about 2-3 minutes on each side until golden.

Notes

Store flatbreads in an airtight container in the fridge for up to 4 days. For longer storage, freeze with parchment between each piece for up to 3 months.