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Easy Cottage Cheese Egg Bites

These soft and creamy egg bites made with cottage cheese and vegetables are perfect for breakfast, snacks, or brunch gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese No need to drain
  • 4 large eggs Whisk well for fluffiness
  • 0.5 cup shredded cheese e.g., cheddar or mozzarella
  • 0.5 cup diced vegetables e.g., bell peppers, spinach
  • Salt and pepper to taste For seasoning
  • Cooking spray or oil For greasing the muffin tin

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
  2. In a bowl, whisk together the cottage cheese and eggs until well combined.
  3. Stir in the shredded cheese and diced vegetables.
  4. Season the mixture with salt and pepper to taste.
  5. Pour the mixture evenly into the prepared muffin tin.
Baking
  1. Bake for 20-25 minutes, or until the egg bites are set and lightly golden on top.
  2. Let cool for a few minutes before removing from the tin. Serve warm and enjoy!

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat in the oven or microwave as necessary.