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Easter No Bake Jello Pie

A bright and simple dessert featuring layers of jello and cream cheese in a graham cracker crust, perfect for warm spring days and festive gatherings.
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Prep Time 1 hour
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Crust
  • 1 9-inch Graham Cracker Crust (pre-made or homemade) Provides the perfect base for the creamy filling and jello layers.
Cream Cheese Layer
  • 8 ounces Cream Cheese, softened Forms the rich and tangy creamy layer.
  • 1/2 cup Granulated Sugar Sweetens the cream cheese layer.
  • 1 teaspoon Vanilla Extract Enhances the sweetness and aroma.
Jello Layers
  • 2 small boxes Jello (3 ounces each, assorted colors like lemon, lime, raspberry, or strawberry) Provides vibrant color and fruity flavor.
  • 1 cup Boiling Water Used to dissolve the Jello powder.
  • 1 cup Cold Water Helps cool down the dissolved Jello.
Toppings
  • 8 ounces Whipped Topping, thawed Adds a light finish.
  • Optional Easter Candies or Sprinkles For decoration.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the granulated sugar, continuing to beat until light and fluffy, then mix in the vanilla extract.
Prepare the Jello
  1. In a separate medium bowl, empty one box of Jello powder and pour in 1 cup of boiling water, stirring until completely dissolved.
  2. Add 1 cup of cold water to the dissolved Jello and stir gently.
  3. Carefully pour half of the prepared Jello mixture into the graham cracker crust.
  4. Chill in the refrigerator for 30-45 minutes, until partially set.
Layering
  1. Once set, spread the cream cheese mixture evenly over the first Jello layer.
  2. Chill for another 30-45 minutes until firm.
  3. Prepare the second Jello layer with the remaining box of Jello powder.
  4. Pour the second Jello layer over the cream cheese layer once firm.
Final Chill
  1. Refrigerate the pie for at least 4-6 hours, or overnight for best results.
  2. Spread whipped topping over the pie and decorate with candies or sprinkles before serving.

Notes

Store in the refrigerator for 3-4 days. Avoid freezing as it alters texture.