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Easter Ham and Cheddar Pinwheels

A quick and easy snack made with puff pastry, ham, and cheddar cheese, perfect for holiday gatherings or simple weekday bites.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pinwheels
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package puff pastry
  • 8 ounces deli ham, sliced
  • 8 ounces cheddar cheese, shredded
  • 1 egg beaten (for egg wash)
  • 1 tablespoon mustard (optional)
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Spread mustard, if using, over the rolled pastry.
  4. Layer the ham slices evenly over the pastry, followed by the shredded cheddar cheese.
  5. Roll the pastry tightly into a log and cut into 1-inch slices.
  6. Place the pinwheels on a baking sheet lined with parchment paper.
  7. Brush the tops with beaten egg for a golden color.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. Let cool slightly before serving. Enjoy!

Notes

Serve pinwheels warm for the best texture. They can be paired with dipping sauces and serve well at room temperature. For storage, cool completely, store in an airtight container. Can be reheated in the oven.