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Easter Egg Rice Krispies Treats

These soft and sweet Rice Krispies treats are shaped like eggs and coated with vibrant candy, making them a fun and festive treat for Easter celebrations.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 tablespoons butter
  • 1 package (10 oz) marshmallows
  • 6 cups Rice Krispies cereal
Decoration Ingredients
  • to coat Candy coating or chocolate for decoration
  • to taste Sprinkles or additional candy for decoration

Method
 

Preparation
  1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
  2. Remove from heat and add the Rice Krispies cereal, stirring until well combined.
  3. Press the mixture into a greased 9×13 inch pan evenly.
  4. Once cooled, cut into egg shapes or use cookie cutters.
Decoration
  1. Melt the candy coating or chocolate and dip the treats to coat.
  2. Decorate with sprinkles or additional candy as desired.
  3. Allow to set before serving.

Notes

Store treats in an airtight container at room temperature for 2 to 3 days. Or, refrigerate for up to one week (may become firmer). For longer storage, freeze individually wrapped eggs for up to 1 month.