Go Back

Easter Dinner

Celebrate Easter with a delicious dinner featuring appetizers, a main course, and dessert, all prepared with simple ingredients and clear steps to enjoy time with family.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 600
Ingredients Method Notes

Ingredients
  

Appetizers
  • 2 cups Fresh vegetables (carrots, cherry tomatoes, cucumbers) Use a variety of colorful vegetables.
  • 1 cup Cream cheese or yogurt dip Serve with fresh vegetables.
  • 1 pack Crackers or crostini For a crunchy option.
  • 1 tray Mixed olives and pickles For a savory bite.
Main Course
  • 1 large Ham or roast chicken Choose based on preference.
  • 4 cups Potatoes For mashing or roasting.
  • 2 cups Fresh green beans or asparagus To add freshness.
  • 4 tablespoons Olive oil For cooking.
  • 4 tablespoons Butter For mashed potatoes.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • 1 bunch Fresh herbs (rosemary, thyme, parsley) For seasoning.
Desserts
  • 2 cups Fresh fruit For a salad or platter.
  • 1 cake or tart Simple cake or tart (lemon or carrot) Choose a classic flavor.
  • 1 cup Whipped cream or vanilla ice cream For topping dessert.

Method
 

Preparation
  1. Prepare a selection of festive appetizers, a delicious main course, and delectable desserts to celebrate Easter dinner with your family.
  2. Start early. Read each part of your menu and note what you can do ahead. Pre-chop vegetables and make dips a day before.
  3. Make the dessert first. Many cakes and tarts taste better after they cool and settle. Bake in the morning or the day before.
  4. Prep the main. If you roast meat, season it and let it sit at room temp for 30 minutes before cooking. If you choose a slow-cooked main, add ingredients to the crock pot and set the low heat as needed.
Cooking
  1. Cook sides near mealtime. Roast potatoes or steam vegetables so they stay warm and bright.
  2. Assemble appetizers. Put small bites on a tray with dips and breads. Keep cold items chilled until serving.
  3. Finish and rest. Let meat rest for 10 to 15 minutes after roasting to keep it juicy.
  4. Warm rolls just before serving. A short time in the oven gives them a fresh-baked touch.
Serving
  1. Set the table. Lay out plates, napkins, and serving utensils. Place the main in the center and surround it with sides.

Notes

Store leftovers in airtight containers. Cool food for no more than two hours before refrigeration. Store desserts in the fridge for up to three days.