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Easter Bunny Bark

A colorful, fun, and easy candy treat made with vanilla almond bark, pretzels, pastel M&M's, and sprinkles, perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Candy, Dessert, Snack
Cuisine: American, Festive
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 oz vanilla almond bark
  • 1 cup broken pretzels
  • 0.5 cup pastel M&M's
  • 1 Tbsp sprinkles

Method
 

Preparation
  1. Melt the vanilla almond bark in the microwave for 60 seconds.
  2. Stir the melted bark and microwave for another 30 seconds.
  3. Continue to stir until the bark is smooth; if necessary, microwave for an additional 15 seconds.
  4. Line a baking sheet with parchment paper.
  5. Pour the melted bark onto the baking sheet.
  6. Add broken pretzels, pastel M&M's, and sprinkles on top of the bark, pressing lightly so they stick.
  7. Chill in the refrigerator for about an hour or until set.
  8. Break the bark into bite-sized pieces and store in an airtight container.

Notes

Store the bark in an airtight container at room temperature for up to two weeks. If it's warm, keep it in the refrigerator. Freeze in a freezer bag for up to three months.