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Dump and Go Crockpot Teriyaki Chicken

A simple and delicious crockpot meal with chicken cooked in teriyaki sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Frozen or thawed
  • 1 cup teriyaki sauce Use gluten-free if necessary
  • 2 cups rice or noodles For serving
Optional Toppings
  • 1/4 cup green onions Sliced, for garnish
  • 1 tablespoon sesame seeds For garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Pour the teriyaki sauce over the chicken.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken and stir to coat in sauce.
Serving
  1. Serve over cooked rice or noodles, and garnish with green onions and sesame seeds if desired.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months.