Ingredients
Method
Preparation
- Melt the white chocolate or candy melts according to package instructions.
- Add green food coloring to the melted chocolate until you achieve the desired shade of green.
Dipping and Decorating
- Dip each Oreo into the green chocolate, coating it evenly.
- Place the coated Oreos on a baking sheet lined with parchment paper.
- While the chocolate is still wet, add candy eyes and sprinkles on top for decoration.
- Allow the Oreos to set and harden before serving.
- Move the Oreos to a clean plate after they harden. For thin spots, add a second dip or spoon extra chocolate on top.
Notes
Store the Oreos in an airtight container at room temperature for 3 to 5 days. For longer storage, freeze them in a freezer-safe bag with parchment between layers.
