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Dill Pickle Bacon Pasta Salad

A crunchy, flavorful, and satisfying pasta salad that combines dill pickles and crispy bacon with creamy dressing, perfect for gatherings or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1 cup Mayonnaise Adds creaminess to the salad
  • 1/2 cup Sour Cream Offers tangy flavor
  • 1/4 cup Pickle Brine Infuses dressing with tanginess
  • 1 tablespoon Yellow Mustard Enhances flavor
  • 1 teaspoon Kosher Salt Elevates taste
  • 1 teaspoon Sugar Balances tanginess
Salad Ingredients
  • 8 slices Bacon Provides smoky, crispy texture
  • 8 ounces Short Pasta Acts as the main ingredient
  • 1 cup Pickles Adds refreshing crunch
  • 1 cup Mini Cucumbers Contributes fresh bite
  • 1 cup Mild Cheese Offers creamy texture
  • 1/2 cup Red Onions Brings color and bite
  • 1/4 cup Fresh Dill Adds freshness
  • to taste Salt and Pepper For adjusting seasoning

Method
 

Preparation
  1. Begin by bringing a large pot of salted water to a boil.
  2. Add 8 ounces of short pasta, cooking it according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  3. Cook the 8 slices of bacon in a skillet over medium heat until crispy. Once cooked, remove from the skillet, let cool, and break into bite-sized pieces.
  4. In a large mixing bowl, whisk together mayonnaise, sour cream, pickle brine, yellow mustard, and season with salt and sugar.
  5. To the bowl with the dressing, add the cooled pasta, crispy bacon, chopped pickles, diced cucumbers, mild cheese, chopped red onions, and fresh dill. Mix until evenly coated.
  6. Check for seasoning and add salt and pepper to taste.

Notes

This pasta salad can be served on its own or as a side at barbecues or potlucks. Serve in moderate portions and complement with light grilled chicken or fish.