Ingredients
Method
Preparation
- In a large bowl, combine diced cucumbers, mozzarella balls, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh basil leaves.
- Serve chilled.
Notes
Best served fresh; store in an airtight container for up to 2 days. Prepare dressing separately for optimal freshness. Freezing is not recommended.
