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Crockpot White Chicken Chili with Cream Cheese

A comforting and delicious dish that combines tender chicken with creamy cheese, savory spices, hearty beans, and corn. Perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded boneless skinless chicken breasts
  • 8 oz cream cheese Cut into cubes
  • 15 oz can corn
  • 15 oz can black beans drained and rinsed
  • 15 oz can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a crockpot, add the shredded chicken, corn, black beans, diced tomatoes, and seasonings.
  2. Pour in the chicken broth and stir to combine.
  3. Cut cream cheese into cubes and place on top of the mixture.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked and tender.
  2. Before serving, shred the chicken in the pot using two forks and mix everything together.

Notes

Serve warm topped with fresh cilantro, shredded cheese, or avocado. For spiciness, add jalapeños or hot sauce. Pairs well with tortilla chips or warm bread.