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Crockpot Ravioli Lasagna

A hearty and convenient lasagna made in a crockpot with layers of cheese, ground beef, and frozen ravioli, perfect for busy families.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Meat and Sauce
  • 1 pound ground beef Cooked and drained excess fat
  • 1 can (24 oz) pasta sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
Cheeses
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
Pasta
  • 1 package (25 oz) frozen cheese ravioli No need to thaw before cooking

Method
 

Preparation
  1. In a skillet, cook ground beef over medium heat until browned. Drain the excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.
  3. In a greased slow cooker, spread a thin layer of the meat sauce.
Layering
  1. Layer half of the frozen ravioli over the sauce. Top with half of the remaining meat sauce and half of each cheese.
  2. Repeat layers, finishing with cheese on top.
Cooking
  1. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
  2. Serve hot and enjoy!

Notes

Serve with a side salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 2-3 months.