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CrockPot Chicken Tortellini

A cozy, hearty dish that combines chicken, pasta, cheese, and spinach in a creamy sauce, perfect for family dinners or when hosting friends.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs 1 ½ lbs chicken breast (about 4 medium breasts)
  • 2 cups 2 cups marinara sauce
  • 1 teaspoon 1 teaspoon garlic powder
  • 1 teaspoon 1 teaspoon onion granules
  • 1 teaspoon 1 teaspoon Italian seasoning mix
  • 0.5 teaspoon ½ teaspoon paprika
  • 0.25 teaspoon ¼ teaspoon red chili flakes
  • 1.5 cups 1 ½ cups chicken broth
  • 1 lb 1 lb cheese tortellini
  • 1 cup 1 cup mozzarella cheese, shredded
  • 0.5 cup ½ cup heavy cream
  • 2 cups 2 cups baby spinach
  • 0.33 cup ⅓ cup Parmesan cheese, grated

Method
 

Preparation
  1. Spray the slow cooker with olive oil.
  2. Arrange chicken breasts in a single layer.
  3. Pour marinara sauce and spices over the chicken.
  4. Cover and set the slow cooker to LOW for about 4 hours.
  5. Shred cooked chicken with forks.
  6. Return shredded chicken to the cooker and mix with the sauce.
  7. Add tortellini, mozzarella, and heavy cream, stirring well.
  8. Cook on LOW for another 30 minutes.
  9. Stir in spinach and cook for 10 more minutes.
  10. Add Parmesan cheese, taste, and adjust seasoning.

Notes

Serve in bowls with extra Parmesan cheese. Pairs well with garlic bread or a simple salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for about a month.