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Crockpot Chicken and Gravy

A delicious and easy crockpot meal featuring tender chicken cooked in rich gravy that's perfect for busy days.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 packet brown gravy mix
  • 1 cup chicken broth
  • 1/2 cup water
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and water.
  3. Pour the mixture over the chicken in the crockpot.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  6. Shred the chicken with a fork and stir it back into the gravy before serving.

Notes

This dish pairs well with rice, mashed potatoes, or noodles. It also serves as a great sandwich filling or wrap. Leftovers can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 3 months.