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Crockpot Cheesy Potatoes and Kielbasa

A delightful dish that combines creamy, cheesy potatoes with savory kielbasa sausage, perfect for busy families and gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and sliced Use any variety you prefer.
  • 1 pound kielbasa, sliced Smoked sausage or turkey sausage can be used.
  • 2 cups shredded cheese (cheddar or your choice) Flexibility to choose different types.
  • 1 cup sour cream Can substitute with non-dairy options.
  • 1 can cream of mushroom soup You can also use other cream soups.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a slow cooker, layer half of the sliced potatoes on the bottom.
  2. Add half of the kielbasa slices on top of the potatoes.
  3. In a bowl, mix together the sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
  4. Spread half of the soup mixture over the layers in the slow cooker.
  5. Sprinkle half of the shredded cheese over the mixture.
  6. Repeat the layers with the remaining potatoes, kielbasa, soup mixture, and cheese.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted.
Serving
  1. Serve warm and enjoy your comforting dish!

Notes

This dish stores well; refrigerate leftovers for up to 3-4 days or freeze for 2-3 months. Consider adding veggies like peas or broccoli or switching up the meat and cheese for variety.