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Crock Pot Creamy Cajun Chicken Pasta

A rich and flavorful pasta dish featuring creamy sauce and Cajun spices, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 1 tablespoon olive oil
Vegetables
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 0.5 medium yellow onion, sliced
Remaining Ingredients
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 12 ounces penne or rotini pasta
  • Fresh parsley (for garnish)
  • Extra Parmesan cheese (for serving)
  • Crushed red pepper flakes (optional)

Method
 

Preparation
  1. Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optionally, marinate for 15-20 minutes.
  2. Place the seasoned chicken in the slow cooker and add sliced bell peppers, onion, and chicken broth on top.
Cooking
  1. Set the slow cooker to cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
  2. Remove the chicken from the slow cooker and shred it into bite-sized pieces with forks.
  3. Return the shredded chicken to the slow cooker, add cream cheese and shredded Parmesan cheese, and stir until melted and creamy.
  4. Cook for an additional 10-15 minutes on low.
  5. Meanwhile, boil water in a large pot and cook pasta according to package directions until al dente. Drain and stir into the slow cooker mixture.
Serving
  1. Serve the pasta hot, garnished with fresh parsley, extra Parmesan cheese, or crushed red pepper flakes for added heat.

Notes

To store leftovers, cool completely and place in an airtight container. Refrigerate for up to 3-4 days or freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.