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Crock Pot Angel Chicken

A delightful one-pot meal featuring tender chicken in a creamy sauce, served over angel hair pasta, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet Italian dressing mix
  • 1 can cream of chicken soup
  • 8 oz cream cheese
  • 8 oz angel hair pasta
  • to taste Salt and pepper
  • optional Fresh parsley for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crock pot, arranging them flat at the bottom.
  2. In a separate bowl, mix the Italian dressing mix, cream of chicken soup, and cream cheese until smooth.
  3. Pour the sauce mixture over the chicken in the crock pot, ensuring it's evenly covered.
Cooking
  1. Cook on low for 6-8 hours until the chicken is tender.
  2. Remove the chicken, shred it with two forks, and return it to the pot, mixing it back into the sauce.
  3. In a separate pot, cook the angel hair pasta according to package instructions until tender.
  4. Serve the shredded chicken and sauce over the cooked pasta.
  5. Season with salt and pepper, and garnish with parsley, if desired.

Notes

This dish can be served hot and pairs well with garlic bread or a fresh salad. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.