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Crispy Shrimp Tostadas with Avocado Mash

A delicious combination of crunchy tostadas, tender shrimp, and creamy avocado, perfect for a quick weeknight dinner or meal prep.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 16 ounces medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
For the avocado mash
  • 3 pieces ripe avocados, peeled and pitted
  • 1 lime Juice of
For the assembly
  • 1/4 cup red onion, finely diced
  • 1 small jalapeno, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 8 pieces tostada shells
  • 1 piece tomato, diced
  • 1/4 cup sour cream
  • Lime wedges, for serving (optional)

Method
 

Preparation
  1. In a medium bowl, toss the shrimp with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Mix until the shrimp are evenly coated with the spices.
  2. Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and set aside.
  3. In a separate bowl, mash the 3 avocados with lime juice. Adjust the seasoning to your taste.
Assembly
  1. Spread a layer of avocado mash on each tostada shell.
  2. Top with the cooked shrimp, diced tomato, and red onion.
  3. Add the jalapeno slices and fresh cilantro on top, then drizzle with sour cream.
  4. Garnish with extra cilantro if desired and serve with lime wedges on the side.

Notes

For a balanced meal, consider serving these tostadas with a side of fresh salsa or a simple side salad made with greens, tomatoes, and cucumber. Store leftovers in an airtight container for up to 2 days. The avocado mash can brown; add more lime juice to prevent this.