Crispy Milk Donuts

These delightful donuts combine the joy of a sweet treat with a healthier spin, perfect for meal prep and weight loss goals.

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Prep Time 30

Cook Time 15

Total Time 1 30

Servings: 6 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Donut Ingredients

170 g 1/2 + 1/3 cup bread flour Essential for creating the donut's structure.
30 g 1/4 cup cake flour Adds tenderness to the donuts.
24 g 2 tbsp sugar Adds sweetness and aids in browning.
8 g 1 tbsp milk powder Enhances flavor and texture.
92 ml 1/3 cup + 1 1/2 tbsp water Brings ingredients together.
32 g 2/3 large egg Adds richness and moisture.
24 g 1 + 2 tsp butter Adds flavor and richness.
3 g 2/3 tsp salt Enhances flavors.
3 g 2/3 tsp yeast Vital for fermentation.
17 g 1.5 tbsp potato starch Contributes to crispy texture.
0.5 tsp 1/2 tsp baking powder Provides additional lift.
25 ml 2 tbsp oil Used in frying.
40 g 1/3 cup powdered sugar For dusting.
12 g 1.5 tbsp milk powder (for topping) Adds creaminess.

Method

Mixing the Dough

Combine all dough ingredients, except butter, in your stand mixer bowl. Mix on low speed for 2–3 minutes.

Incorporating Butter

Add the butter and continue to mix for another 7-8 minutes until a smooth dough forms.

Fermentation

Cover the dough with plastic wrap and let it rise in a warm place at about 28-30°C for 60 minutes, or until doubled in size.

Dividing the Dough

Gently press the dough to release excess gas and divide it into 6 equal pieces using a kitchen scale.

Resting

Roll each piece into a smooth ball, cover with plastic wrap, and let rest for 10-15 minutes.

Shaping

Shape the rested dough into your desired donut shape.

Notes

These donuts can be made with whole-grain flour for a more nutritious option, and they store well in an airtight container. Variations can include adding spices like cinnamon or vanilla extract.