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Crispy Chicken Honey Ranch Sliders

Delicious and satisfying sliders made with shredded chicken, honey, and ranch dressing, offering a healthier twist on comfort food.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken Use leftover chicken for convenience.
  • 1/4 cup honey Provides sweetness without refined sugars.
  • 1/4 cup ranch dressing Substitute with Greek yogurt for a lower-calorie option.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 cup bread crumbs
  • slider buns Can be replaced with lettuce wraps for low-carb option.
  • lettuce and tomatoes for garnish

Method
 

Preparation
  1. In a bowl, mix the shredded chicken with honey, ranch dressing, and minced garlic.
  2. Form the mixture into small patties.
  3. Roll the patties in bread crumbs until well coated.
Cooking
  1. Heat oil in a pan and cook the patties until golden and crispy on both sides.
Assembly
  1. Assemble the sliders by placing a crispy chicken patty on each slider bun and garnish with lettuce and tomato.
  2. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Cooked patties can be frozen for up to three months. Reheat in an air fryer or oven for best results.