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Crispy Baked Parmesan Zucchini

A simple and healthy baked zucchini recipe that transforms fresh zucchini into a crunchy snack or side using just olive oil and fresh Parmesan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium zucchinis, sliced into 1/4-inch rounds
  • 2 tbsp olive oil
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • chopped parsley or lemon zest for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment.
  2. Slice the zucchini into even rounds.
  3. Toss the slices with olive oil, Parmesan, salt, black pepper, and garlic powder.
  4. Arrange the zucchini in a single layer on the baking sheet.
Cooking
  1. Bake for 18–20 minutes until golden and slightly crisp on the edges.
  2. Serve warm with extra Parmesan if you like.

Notes

Store leftover zucchini in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture. Freezing is possible, but the texture can change.