Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the strawberry cake mix, eggs, and vegetable oil until combined.
- Refrigerate the dough for about 30 minutes to make it easier to handle.
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Roll each ball in powdered sugar to coat.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are set and the tops are slightly cracked.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be served alongside fresh fruit or yogurt for a balanced snack. They are versatile and can also be crumbled over low-calorie ice cream for dessert. For a healthier version, consider using a gluten-free cake mix or a sugar-free option.