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Creamy Pasta

A rich and indulgent creamy pasta dish perfect for a comforting meal, made with simple ingredients and quick to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta Use your choice of pasta.
Cream Sauce Ingredients
  • 2 cups heavy cream Can be substituted with Greek yogurt for a lighter option.
  • 1 cup grated Parmesan cheese Use freshly grated for best flavor.
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Cooking Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Cream Sauce
  1. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Pour in the heavy cream and bring to a simmer.
  3. Stir in the Parmesan cheese until melted and combined.
Combining and Serving
  1. Add the cooked pasta to the sauce, mixing well to coat.
  2. Season with salt and pepper to taste.
  3. Serve hot, garnished with chopped parsley.

Notes

For a high-protein meal, consider adding grilled chicken or shrimp. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, store for up to 2 months. Reheat with a splash of milk or cream to restore creaminess.