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Creamy Banana Salad

A nostalgic and elegant creamy banana salad, perfect for potlucks, desserts, or Sunday brunch. This dish combines ripe bananas, a luscious dressing, and crunchy nuts for a delightful treat.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Base
  • 4 ripe bananas, sliced into thick coins Choose bananas that are ripe but still slightly firm.
  • 1 teaspoon fresh lemon juice Prevents browning of bananas.
For the Creamy Dressing
  • ½ cup sour cream or Greek yogurt Greek yogurt is a lighter option.
  • 2 tablespoons mayonnaise Optional but recommended for richness.
  • 1 tablespoon honey or pure maple syrup Adjust to taste for sweetness.
  • a pinch salt Enhances the natural sweetness of bananas.
For Added Texture and Flavor
  • ¼ cup chopped walnuts or pecans Adds crunch to the salad.
  • ¼ cup shredded coconut Optional for additional flavor and texture.

Method
 

Preparation
  1. Select ripe but firm bananas – golden yellow with a few brown spots. Peel and slice them into thick coins (½-inch thick).
  2. Place the sliced bananas in a medium mixing bowl and drizzle with fresh lemon juice, tossing gently to coat.
Dressing Preparation
  1. In a separate bowl, combine sour cream or Greek yogurt with mayonnaise.
  2. Whisk in honey or maple syrup and add a pinch of salt until smooth and creamy.
Combine Ingredients
  1. Pour the dressing over the prepared bananas and gently fold everything together.
  2. Add chopped nuts and shredded coconut, folding gently for even distribution.
Chill and Serve
  1. Transfer the banana salad to the refrigerator and chill for 15-30 minutes before serving.
  2. Serve cold in individual bowls or as a delightful side dish.

Notes

Best enjoyed within 2-3 hours of making. Bananas will soften over time. Try adding fresh berries or a sprinkle of cinnamon for seasonal variations.