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Cottage Cheese Wraps

Easy and protein-rich wraps made with cottage cheese and eggs, perfect for customizable fillings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Breakfast, Lunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage cheese Choose a variety based on your preference
  • 2 large Eggs Large eggs recommended for best results
  • 1/2 cup Almond flour For a grain-free option
  • 1/4 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Pepper Adjust to taste
Fillings (optional)
  • 1/2 cup Cream cheese Spreadable, any flavor you prefer
  • 3 slices Crispy bacon Cooked and crumbled
  • 1 medium Tomato Sliced or diced

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine cottage cheese, eggs, almond flour, salt, and pepper until smooth.
  3. Spread the mixture onto a baking sheet lined with parchment paper to form a thin layer.
Baking
  1. Bake for about 15-20 minutes, or until set and lightly golden.
  2. Allow to cool, then cut into wraps.
Filling
  1. Fill with cream cheese, crispy bacon, tomatoes, or your favorite toppings.
  2. Roll up the wraps and enjoy!

Notes

Wraps can be stored in an airtight container in the fridge for up to 4 days. For freezing, stack them between parchment paper and store in a freezer bag.