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Cottage Cheese Ranch Dip

A light and creamy dip made with cottage cheese and classic ranch spices, perfect for parties or snacks.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1½ cups cottage cheese Use low-fat for a lighter dip if desired.
  • 1 teaspoon dried parsley
  • 2 teaspoons dried dill
  • 1½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt Adjust seasoning according to taste.

Method
 

Preparation
  1. To a food processor, add the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and salt.
  2. Blend for 1 to 2 minutes or until smooth and creamy.
  3. Taste and adjust the seasonings as needed.
  4. Serve immediately or transfer to an airtight container and store in the fridge until ready to use.

Notes

Store the dip in an airtight container in the fridge for up to 3 to 5 days. Freezing is not recommended, but if you do, use a freezer-safe container and consume within one month.