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Cottage Cheese Peanut Butter Mousse

A light, creamy dessert that combines cottage cheese and peanut butter for a healthy yet indulgent treat.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use full-fat for a richer mousse.
  • 1/4 cup peanut butter Warm slightly if very stiff for easier blending.
  • 2 tablespoons honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Adds a warm scent.
Optional Toppings
  • dark chocolate chips For a bittersweet topping.
  • crushed nuts Adds crunch.
  • berries Adds brightness and tartness.

Method
 

Preparation
  1. Combine cottage cheese, peanut butter, honey (or maple syrup), and vanilla extract in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness, adding more honey or syrup if desired.
Chilling
  1. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to chill.
Serving
  1. Serve topped with dark chocolate chips, crushed nuts, or berries if desired.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Can be frozen for a month, but texture may change slightly upon thawing.