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Cottage Cheese Egg Bites

Nutritious and versatile egg bites made with cottage cheese and eggs, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese Provides a creamy texture and is an excellent source of protein.
  • 6 large Eggs Provides essential proteins and healthy fats.
  • 1/2 cup Cooked Bacon, chopped Adds savory flavor; optional.
  • 1/2 cup Shredded Cheese (optional) Adds richness; can be omitted.
  • to taste Salt and Pepper Enhances flavor.
  • as needed spray Cooking Spray To grease the muffin tin.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
  2. In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
  3. Stir in the chopped bacon and shredded cheese (if using).
  4. Season with salt and pepper to taste.
  5. Pour the mixture evenly into the muffin tin, filling each cup about halfway.
  6. Bake in the preheated oven for 20-25 minutes, or until set and lightly golden.
  7. Allow to cool slightly before removing from the muffin tin.
  8. Enjoy warm or store in the refrigerator for meal prep.

Notes

Enhance nutritional value by adding vegetables like spinach or bell peppers. Store in an airtight container in the refrigerator for up to 4 days. Consider variations with different cheeses or swap bacon for turkey bacon for a lighter option.