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Cottage Cheese Cloud Bread

Light and soft low-carb bread made with cottage cheese, eggs, and almond flour, perfect for sandwiches or as a snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 3 large eggs
  • 1/4 cup almond flour
  • 1/4 teaspoon baking powder
  • to taste Salt

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a blender or food processor, blend the cottage cheese and eggs until smooth.
  3. In a bowl, combine almond flour, baking powder, and a pinch of salt.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Spoon the mixture onto the prepared baking sheet in rounds, forming about 6 to 8 pieces.
  6. Bake for 25-30 minutes or until the tops are golden brown.
  7. Allow to cool slightly before serving.

Notes

Serve this bread warm or at room temperature. It can be spread with butter or cream cheese or used as a sandwich layer. Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 1 month.