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Colorful Caprese Pasta Salad

A delightful twist on the classic Caprese salad, this pasta salad combines fresh tomatoes, mozzarella, and basil for a fulfilling and healthy dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Italian, Mediterranean
Calories: 240
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz pasta (your choice)
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
Dressing
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • to taste Salt and pepper

Method
 

Cooking the Pasta
  1. Cook the pasta according to the package instructions. Drain and let cool.
Combining Ingredients
  1. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil.
Making the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Tossing the Salad
  1. Drizzle the dressing over the pasta salad and toss to combine.
  2. Serve immediately or refrigerate for a couple of hours for flavors to meld.

Notes

For an extra healthy serving, pair this pasta salad with steamed veggies or a light soup. Portion control is essential; aim for about one cup of pasta salad per serving. You can store leftovers in an airtight container in the refrigerator for up to three days.